This overview examines and defines agave syrup providing context to its current commercial use. It also highlights the unique properties and manufacturing process of PhytoTeq™ agave syrup.
PhytoTeq™ technologies provide
a superior sugar for you and the planet.
About Agave Syrup
Properties
Raw Material Agave Tequilana Weber Blue Variety
Sweetening Power Compared to cane sugar, it is 1.5x times
sweeter
Flavor Intensifier Due to its organoleptic properties, it is ideal to
replace any sweetener, as it improves and intensifies
the natural flavor of edibles and beverage.
Quick Assimilation By Human Body Due to its high fructose content, it requires less
insulin for its metabolization unlike other sugars
such as sucrose
Hygroscopic Properties Agave syrup has the property of absorbing
humidity from the environment, this property is
favorable when a product requires to maintain a
certain moisture percentage.
This overview examines the potential impact of Phytoteq technology on the Sweetener and Agave Spirits industries, highlighting how its implementation can drive significant market transformation.
This study has been organized and conducted to compare two of the leading commercially available agave syrup ingredient products on the market alongside the PhytoTeq™ agave syrup.
